NABI 14 Scientist Posts Online Form 2022 Recruitment
NABI is recruiting for 14 Scientist Posts Online Form 2022 Posts. You can check NABI last date, notification, official website and other details on SharmaJobs.Com. Complete Details about 14 Scientist Posts Online Form 2022 vacancies in NABI are given on SharmaJobs.com .
Quick Info
Form Type : Online Govt Jobs
Last Date : 25/05/2022
Vacancies : 14
Location : All India / Central Govt
Qualification : Other Qualification
Age Limit : 21 to 50 years.
Important Dates
| Advt. No | NABI/01/2022/Rect |
| Application Begin | 26/03/2022 |
| Last Date to Apply Online | 25/04/2022. |
| Last Date for Send Application Form | 10/05/2022. |
Application Fee Details
| Category | Amount |
|---|---|
| UR/EWS | Rs. 590/- |
| OBC/SC/ST/Women | Rs. 354/- |
| Mode of Payment | Candidate Have to Pay Application Fee Through 'SBI Collect'. |
Vacancy Details
| Post Code | Post Name | No. of Post | Age Limit Details (As on 25/04/2022) | Qualification |
|---|---|---|---|---|
| 1001 | Scientist E | 02 | Max. 50 Years | Candidate must have PhD in any branch of Life Sciences/ Agricultural Biotechnology/ Food and Nutrition Sciences/ Food Technology or equivalent with 08 years experience or MD/MVSc with 10 years experience or ME/M.Tech in Agri-Biotechnology/ Biotechnology /Chemical Technology /Food Technology/Food Sciences and Nutrition or equivalent with 10 years experience. |
| 1002 | Scientist D | 06 | Max. 50 Years | Candidate must have PhD in any branch of Life Sciences/Agricultural Biotechnology/Food and Nutrition Sciences/ Food Technology or equivalent with 05 years experience or ME/M.Tech in Agri-Biotechnology/ Biotechnology/ Chemical Technology/Food Technology/Food Sciences and Nutrition or equivalent with 07 years experience. |
| 1003 | Scientist C | 06 | Max. 40 Years | Candidate must have PhD in any branch of Life Sciences/Agricultural Biotechnology/Food and Nutrition Sciences/ Food Technology or equivalent with 02 years experience or ME/M.Tech in Agri-Biotechnology/ Biotechnology/ Chemical Technology/Food Technology/Food Sciences and Nutrition or equivalent with 05 years experience. |
| Total | 14 | Relaxation As per Govt. Rule |
Selection Process
| 1. Interview. |
How To Apply
| 1. Candidate Can Apply through Online Mode. |
| 2. Click On the Apply Online Link given in Important Link Section. |
| 3. Read Instructions then Proceed to the online application. |
| 4. Fill All the Mandatory Details viz. Name, Father’s Name, Date of Birth, e-mail Address, Mobile Number, and Qualification, etc in the Application form. |
| 5. Follow the instructions and complete the registration process step-by-step for getting a Registration Number & Password. |
| 6. Upload the Scanned Copy of Documents in the Prescribed Size. |
| 7. Take Printout of your Application form for Future Reference. |
| 8. Online Application Can be Submitted on or Before 25th April 2022. |
| 9. Candidates need to send their Application form along with mandatory documents to below Address On or Before 10th May 2022. |
| Manager –Administration, National Agri-Food Biotechnology Institute Knowledge City, Sector – 81, Mohali – 140306, Punjab, India.. |
How to Apply
For the post of Scientist Posts Online Form 2022, the application process is online. Candidates can apply from the official online application link before 25/05/2022. The official notification PDF is also available.
Important Links
| <b>Apply Online | Apply Online |
| <b>Download Notification | Download Notification |
| <b>Official Website | Official Website |
| Join Us On Telegram | Click Here |
| Like Our Facebook Page | Click Here |
FAQs – Frequently Asked Questions
- Q1: What is the last date to apply for Scientist Posts Online Form 2022?
- A: The last date to apply is 25/05/2022.
- Q2: What is the application process?
- A: The application process is online.
- Q3: How many vacancies are available?
- A: There are 14 vacancies available.
- Q4: What is the required qualification?
- - Other Qualification
- Q5: Where can I apply?
- A: You can apply at the official website: Click Here.
