Name of Post
|
Eligibility Required
|
| 1. Senior Technical Assistant |
M.Sc. Degree in Agriculture (Agronomy) from a recognized University or Institute;
OR
B.Sc. in Botany or Zoology or Chemistry with M.Sc. in Dairying (with specialization in forage production) from a recognized University or Institute.
OR
(a) B.Sc. Degree in Agriculture from a recognized University or Institute. (b) Two years experience of fodder development in a Government Agriculture Department or in a Rural Agriculture Co-op or in the Private Sector. |
| 2. Field Inspector |
Degree in animal Husbandry, Veterinary Science, Dairying or Agriculture of a recognized University or equivalent.
OR
Indian Dairy Diploma with 2 years experience of cattle breeding, preferably of Herd Registration Programme with important breeds of cattle. |
| 3. Scientific Assistant |
i) Bachelor’s Degree in Science with Chemistry as a main subject from a recognized University.
OR
Diploma in Chemical Engineering/Chemical Technology from a recognized Institute.
ii) Two years experience in Quality Assurance of Explosives or Chemicals. |
| 4. Junior Librarian |
i) Degree of recognized University in Arts/ Commerce.
ii) Diploma/Certificate in Library Science of a recognized University or Institute. iii) Three years experience in a responsible capacity in a library of standing. |
| 5. Hostel Warden |
Intermediate or Higher Secondary School Certificate or equivalent examination passed from recognized Educational Board. |
| 6. Senior Technical Assistant (Chemistry) |
Should have Master’s Degree in chemistry preferably with specialization in in-organic or physical Chemistry or Analytical Chemistry
OR
Bachelor’s Degree in Science with Chemistry as one of the subjects, with three years experience in analysis of ores and minerals. |
| 7. Store Clerk |
i) Matriculation from a recognized Board or its equivalent.
ii) Experience in handling technical stores for a period of one year in store of a recognized organization or institution. |
| 8. Assistant Store Keeper (Tech) |
1) 10+2 examination pass with Mathematics as one of the subjects from recognized Board or equivalent and
2) Three years service in Central Govt. or a recognized organization or institution in handling Engineering or Technical Stores. |
| 9. Junior Technical Assistant (Ore Dressing) |
Master’s Degree in Ore-Dressing, mineral processing or Geology or Chemistry or Physics
OR
Bachelor’s Degree in Chemical Engineering or Metallurgy or its equivalent.
OR
Bachelor’s Degree in Ore-Dressing of Geology or Chemistry or Physics with 2 years experience in Ore-Dressing or Mineralogy. |
| 10. Junior Technical Assistant (Chemistry) |
Master’s Degree in Chemistry (preferably with specialization in analytical inorganic or physical Chemistry) or equivalent.
OR
Bachelor’s Degree in Science with Chemistry as one of the subjects with two years experience in analysis of ores and minerals. |
| 11. Stockman |
1) 12th class pass from a recognized Board..
2) Diploma or Certificate in Livestock from a recognized Institute or University or Government Department. |
| 12. Senior Technical Assistant (Mining Engineering) |
1) Three years Diploma in Mining Engineering from a recognized University or Institution with three years experience in supervisory capacity in mines or in the Government Department including Public Sector Undertaking (PSU) dealing with mines, preferably underground mines
OR
2) Four years Degree in Mining Engineering from a recognized University or Institution with two years experience in supervisory capacity in mines or in the Govt. Department including Public Sector Undertaking dealing with mines, preferably underground mines. |
| 13. Assistant Central Intelligence Officer (Grade-I) |
M.Sc. Chemistry or Physics. |
| 14. Information Assistant |
1) Graduate of a recognized University.
2) Knowledge of Computer Application supported by Diploma or Degree in Computer Application from a govt. Institute or Institute recognized by the Govt.
3) General knowledge of and familiarity with places of tourist interest in India.
4) Knowledge of various phases of Indian History and Architecture, ancient and modern. |
| 15. Dietician Grade – III (Junior) |
i) Post Graduate Degree in food Nutrition or Dietetics and Food Service management from a recognized University or Institute.
ii) Two years experience as a dietician in a Hospital or Medical Institute.
OR
iii) Degree in Home Science along with Diploma in dietetics from a recognized University or Institute.
iv) Two years experience as a dietician in a Hospital or Medical Institute. |
| 16. Head Draftsman |
Degree in Engineering or Technology (Civil discipline) from a recognized University.
OR
Diploma in Engineering or Technology (Civil discipline) from a recognized Board or University with three years experience as a Draftsman preferably in a Central or State Government Department. |
| 17. Junior Chemist |
i) Master’s Degree in Chemistry or Dairy Chemistry or Oil Technology or Food Technology from a recognized University.
ii) Bachelor of Science Degree with Chemistry as one of the subjects or Bachelor of Science (Hons.) in chemistry from a recognized University or equivalent and with two years experience in analytical work. |
| 18. Security Guard |
i) Matriculate from a recognized board or passed Defence Service Examination equivalent to Matriculation and:
ii) at least one year service with Defence Organizations.
OR
Matriculate with one year experience as a Security guard or Watchman in a large Industrial Establishment. |
| 19. Fertiliser Inspector |
i) Graduation in Agriculture or Science with Chemistry from a recognized University.
ii) Possessing one year experience in handling or analysis of fertilizers. |
